{"id":267,"date":"2026-04-02T14:33:21","date_gmt":"2026-04-02T07:33:21","guid":{"rendered":"https:\/\/nieedecoffee.com\/?post_type=product&#038;p=267"},"modified":"2026-05-21T11:03:46","modified_gmt":"2026-05-21T04:03:46","slug":"ca-phe-bot-arabica-500g","status":"publish","type":"product","link":"https:\/\/nieedecoffee.com\/en\/product\/ca-phe-bot-arabica-500g\/","title":{"rendered":"Arabica Ground Coffee 500g"},"content":{"rendered":"<h2>1. Key Features<\/h2>\n<ul>\n<li>Selected Arabica beans from the Cau Dat highlands.<\/li>\n<li>A light, delicate fragrance \u2013 leaning towards floral, fruity, and caramel notes.<\/li>\n<li>Naturally mild acidity (balanced acidity), with a subtle sweet aftertaste.<\/li>\n<li>Less bitter than Robusta, suitable for international tastes and specialty coffee.<\/li>\n<li>Smooth texture, easy to brew with a filter, pour over, or espresso.<\/li>\n<li>Ratio of ripe to 95%<\/li>\n<\/ul>\n<p>\ud83d\udc49 Experience: Soft \u2013 Clean \u2013 Refined \u2013 Long aftertaste<\/p>\n<h2>2. Planting altitude<\/h2>\n<ul>\n<li>Grown at an altitude of 1,200 \u2013 1,500m above sea level.<\/li>\n<li>Climate conditions:\n<ul>\n<li>Sunny days \u2013 cold nights<\/li>\n<li>Light morning fog<\/li>\n<\/ul>\n<\/li>\n<li>This altitude helps to:\n<ul>\n<li>Coffee beans grow more slowly.<\/li>\n<li>Better sugar and flavor accumulation<\/li>\n<li>Producing Arabica of international quality standards.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2>3. Roasting Temperature (Roasting Profile)<\/h2>\n<p>\ud83d\udd25 Medium Roast (Recommended \u2013 Ede Coffee&#039;s signature roast)<\/p>\n<ul>\n<li>Temperature: 200 \u2013 210\u00b0C<\/li>\n<li>Duration: 15-20 minutes<\/li>\n<li>Characteristic:\n<ul>\n<li>Preserves the natural fragrance.<\/li>\n<li>The mild acidity is well-balanced.<\/li>\n<li>The sweet aftertaste is distinct.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>Fit:<\/p>\n<ul>\n<li>International visitors<\/li>\n<li>Specialty coffee shop<\/li>\n<li>A person who appreciates fine coffee.<\/li>\n<\/ul>\n<h2>4. Medium-Dark Roast (Upgraded Vietnamese Style)<\/h2>\n<ul>\n<li>Temperature: 210 \u2013 220\u00b0C<\/li>\n<li>Taste:\n<ul>\n<li>Darker<\/li>\n<li>Less acidic<\/li>\n<li>Chocolate and caramel aftertaste<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>Suitable for:<\/p>\n<ul>\n<li>Filter coffee<\/li>\n<li>Vietnamese customers want a strong yet aromatic Arabica coffee.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Flavor: Intensely aromatic, tangy, slightly bitter, and with a sweet aftertaste.<\/p>","protected":false},"featured_media":771,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_angie_page":false},"product_brand":[],"product_cat":[15],"product_tag":[],"class_list":["post-267","product","type-product","status-publish","has-post-thumbnail","product_cat-chua-phan-loai","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/nieedecoffee.com\/en\/wp-json\/wp\/v2\/product\/267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nieedecoffee.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/nieedecoffee.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/nieedecoffee.com\/en\/wp-json\/wp\/v2\/comments?post=267"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nieedecoffee.com\/en\/wp-json\/wp\/v2\/media\/771"}],"wp:attachment":[{"href":"https:\/\/nieedecoffee.com\/en\/wp-json\/wp\/v2\/media?parent=267"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/nieedecoffee.com\/en\/wp-json\/wp\/v2\/product_brand?post=267"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/nieedecoffee.com\/en\/wp-json\/wp\/v2\/product_cat?post=267"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/nieedecoffee.com\/en\/wp-json\/wp\/v2\/product_tag?post=267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}