Robusta Ground Coffee 500g

1. Key Features

• Selected Robusta beans from Dak Lak – the coffee capital of Vietnam.
• A strong, rich aroma characteristic of traditional coffee.
• A distinct bitterness, a deep aftertaste – with hints of dark chocolate and cocoa.
• High caffeine content → strong alertness, prolonged energy
• Thick body, good crema when making espresso.
• Ripening rate ≥95%

👉 Experience: Bold – Powerful – Deep – Authentic Central Highlands Identity

Altitude

• Grown at an altitude of 500-800m above sea level.
• Climate:
  • Lots of sunshine
  • Stable temperature

This helps:

• The seeds develop to a firm consistency and are rich in caffeine.
• Creating the distinctive, rich flavor of Vietnamese Robusta.
• Suitable for those who prefer strong, traditional coffee.

Roasting temperature (Roasting Profile)

🔥 Medium-Dark Roast (Signature Ede Coffee)

• Temperature: 210 – 225°C
• Time: 12-15 minutes

Features:

• Bold and distinct flavor
• Less sour
• Long-lasting aftertaste, slightly sweet.

Suitable for:

• Traditional Vietnamese filter brewing
• Vietnamese and Southeast Asian customers
• People who like strong coffee

Dark Range (Extremely strong flavor)

• Temperature: 225 – 235°C
• Characteristic:
  • Very strong
  • Almost no sourness
  • Deeply roasted, slightly smoky aroma

Suitable for:

• Iced milk coffee
• "Strong and concentrated – you'll wake up instantly with just one sip."“