ABOUT US

EDE COFFEE – FROM THE CENTRAL HIGHLANDS TO GLOBAL VALUE

The journey of Y Pot Nie and his aspiration to affirm the position of Central Highlands agricultural products.

A legacy of pride.

Y Pot Nie decided to leave the white coat of the medical profession not because he disliked the career of saving lives, but because he realized a painful reality: the Ede farmers, despite sweating on their land, never truly owned the coffee beans they cultivated.

“"I chose to leave the clinic and return to the farm, carrying with me the mission of restoring pride and self-determination to my community."”

Science & Tradition ❤️

Combining medical knowledge of meticulousness, hygiene, and clinical procedures into cultivation and harvesting processes results in the most perfect cups of coffee.

Mission of Empowerment

Ê Đê Cafe was born not just as a brand, but as a declaration of self-reliance, where each coffee bean carries the breath of the mountains and forests and the dignity of the people of the Central Highlands.

Ede Coffee Born from a love for the Central Highlands, where coffee beans grow on the fertile red basalt soil of Buon Kla – Ea Na – Dak Lak.

We don't just make coffee.

We carry with us the story of the Ede community, the spirit of the mountains, and the aspiration to elevate the value of Vietnamese coffee to the world.

The journey of Ê ĐÊ Coffee began with an Ê Đê man who had graduated in medicine and worked in a hospital for many years, but decided to return to his homeland to build a coffee brand that reflects his ethnic identity.

From the traditional roasting methods I learned from my grandmother by the old fireplace,

Ê ĐÊ Coffee gradually took shape with the philosophy:

"Coffee is more than just a drink.".

"It is culture, community, and values that are built on kindness."”

SUSTAINABLE RAW MATERIAL REGION

Ede Coffee Currently connected with the Ede community in Buon Kla with over:

* 300 hectares of raw material area.

* 120 farmer households are in association.

* Over 100 local workers.

We stand alongside our fellow citizens through:

* Provide appropriate fertilizer support.

* Guidelines for sustainable farming.

* Selectively harvest ripe fruit.

* Protect land and water resources.

* Commitment not to cut down forests.

Each coffee bean has more than just economic value…

It is also about preserving the nature and culture of the Central Highlands for future generations.

PRODUCTION PROCESS

From stage:

1. Planting

2. Care

3. Harvesting

4. Dry

5. Milling

6. Size screening

7. Roast

8. Grind the flour

9. Packaging

10. Storage

Everything is under control to ensure its preservation:

Natural flavor.
Distinctive richness.
And consistent quality in every product.

OUR PRODUCTS

Ede Coffee Developing a diverse product line:

Robusta
Arabica
Mix2
Smoked coffee
civet coffee
Instant coffee
Durian-flavored instant coffee
Instant coffee with taro flavor
688 Instant Coffee

Each product tells its own story, inspired by the people, culture, and memories of the Central Highlands.

VISION

Ede Coffee Our goal is to become a leading coffee brand representing the Ede ethnic identity of Vietnam in the international market, developing sustainably in harmony with the community and nature.

MISSION

Enhancing the value of Vietnamese coffee.
Standing alongside the Ede community.
Protecting the environment and promoting sustainable development.
Let's spread the spirit of the Central Highlands to the world.

EDE COFFEE
From Buon Kla…
Come and enjoy a cup of coffee with the distinctive flavor of the Ede people.

“"One sip and you'll be hooked!"”

EDE COFFEE – MORE THAN JUST COFFEE, IT'S A JOURNEY.

THE DECLARATION OF EDE COFFEE

We don't just sell coffee.
We bring the Ede identity into every drop of our rich drink.
From the red basalt soil of the Central Highlands,
from the hands of the Ede farmers,
From kitchen smoke, gong sounds, and the culture of the vast forest —
Ê ĐÊ COFFEE is created with national pride and kindness towards the coffee bean.
We believe that:
A good cup of coffee is not just about the taste,
It lies in the story, the origin, and the values behind it.
Therefore, each Ede coffee bean
It's not just roasted using heat,
but also preserved through dedication, identity, and a desire to reach out to the world.
Ê ĐÊ COFFEE doesn't chase quantity.
We pursue genuine quality.
We must not lose our traditions in exchange for industrialization.
Never forget the community that shaped you.
We exist to:
Enhancing the value of Central Highlands coffee.
Preserving Ede culture through each product.
Creating sustainable livelihoods for indigenous communities.
Bringing the Vietnamese spirit to the international market.
EDE COFFEE
“"Rich in Ede identity – Once you drink it, you'll be hooked."”☕🔥

EDE COFFEE'S COMMITMENT

We are committed to and strive to become a coffee brand rich in cultural identity, trustworthy, and to work with the Ede ethnic community to improve their livelihoods, protect the environment, and spread Ede culture and Vietnamese culture.

For us, the right employees are our most valuable asset – we create a fair, challenging, creative, and collaborative work environment.

growing area

Ede Coffee Operating on a value chain model linked with the Ede community in Buon Kla – Ea Na – Dak Lak, with over **300 hectares of raw material area**, corresponding to over **120 affiliated households** and creating jobs for over **100 local workers**.

Not just developing coffee,
Ê ĐÊ Coffee also aims for a sustainable development journey closely linked to the people and nature of the Central Highlands.

We support farmers through:

* Provide support and supply appropriate fertilizers.
* Guidance on sustainable farming techniques.
* Selectively harvest ripe fruit.
* Reduce negative impacts on the environment.
* Protect natural land and water resources.

In particular, Ê ĐÊ Coffee is committed to developing its raw material areas according to the following guidelines:

> NO DEFORESTATION
> DO NOT SACRIFICE THE ENVIRONMENT FOR PRODUCTION

We believe that:
A good cup of coffee isn't just about the taste…
but it also comes from how it's made.

Each coffee bean in Buon Kla has not only economic value,
but also preservation:

* The green forests of the Central Highlands.
* Fertile red basalt soil.
* Ede community culture.
And a sustainable future for future generations.

Ede Coffee We aspire to work together with the local people to build a sustainable agricultural system:

More sustainable.
Be more responsible.
And it brings long-term value to the local community.

“"Ede Coffee"”

Developing together with the community.
Environmental protection.
Preserving the cultural identity of the Central Highlands for future generations.