Ground Coffee Mix 2 500g

Description

(80% Robusta – 20% Arabica)

1. Key Features

• The perfect combination of:
  • Robusta (80%) → bold, strong, high caffeine content
  • Arabica (20%) → fragrant, mild, sweet aftertaste
• Balanced aroma (caramel – cocoa – a hint of floral)
• The flavor is rich but not harsh.
• Less acidic – easy to drink – suitable for most people.
• The aftertaste is subtly sweet and clean.
• Ripening rate ≥95%

👉 Experience: Moderately strong – Distinctive aroma – Addictive – An upgraded version of the Vietnamese taste

2. Material Altitude

• Robusta: 500 – 800m (Dak Lak)
• Arabica: 1,200 – 1,500m (Cau Dat area)

👉 This combination helps:

• Maintain strength and thick body.
• It also has a more subtle fragrance → Suitable for both Vietnamese and international guests.

3. Roasting Temperature (Roasting Profile)

🔥 Roasted Medium-Dark (Signature Mix2)

• Temperature: 210 – 220°C
• Time: 12-15 minutes

Features:

• The flavor is moderately rich and easy to drink.
• The aroma is more pronounced than pure Robusta.
• Not as acidic as Arabica

👉 This is the best-selling profile

🔥 Rang Dark (Stronger flavor)

• Temperature: 220 – 230°C
• Taste:
  • Darker
  • Light smoke
  • Suitable for iced milk coffee

4. Style of enjoyment

• Vietnamese filter coffee → authentic Vietnamese taste
• Coffee with milk → a perfect match (not too strong)
• Espresso → good crema, balanced flavor

Suitable for:

• Customers drink daily.
• Cafe
• People who are switching from traditional coffee to a "more sophisticated" taste.“