Smoked coffee 200g

Description

1. Key Features

• Deep roasting creates a distinctive smoky flavor.
• A strong, sensual aroma with hints of burnt wood, rich cocoa, and burnt caramel.
• The flavor is very strong, almost not sour at all.
• The aftertaste is long-lasting, with a slightly bitter and sweet aftertaste reminiscent of burnt sugar.
• Thick body – perfectly suited for drip brewing and iced milk coffee.
• Ripening rate ≥95%

👉 Experience: Bold – Smokey – Powerful – Addictive

2. Ingredients

• Mainly from high-quality Robusta beans from Buon Kla-ea Na, Dak Lak.

3. Roasting Temperature (Roasting Profile)

• 🔥 Dark Roast / Smoky Roast (Signature)
  • Temperature: 225 – 240°C
  • Duration: 14-18 minutes
• Features:
  • The seeds turn dark brown → almost black.
  • The surface is slightly oily.
  • The natural smoky flavor is created through the roasting process (not through flavoring).

The smoky flavor comes from the deep roasting technique, not from artificial flavoring.

4. Style of enjoyment

• Vietnamese filter coffee → strong, authentic Vietnamese taste
• Iced milk coffee → a burst of intense flavor
• Espresso → thick crema, deep flavor
• Suitable for:
  • People who like extremely strong, robust coffee with little acidity.
  • Regular customers drink traditional Robusta.
  • A coffee shop needs its own "signature" flavor.“