Arabica Ground Coffee 500g

Description

1. Key Features

• Selected Arabica beans from the Cau Dat highlands.
• A light, delicate fragrance – leaning towards floral, fruity, and caramel notes.
• Naturally mild acidity (balanced acidity), with a subtle sweet aftertaste.
• Less bitter than Robusta, suitable for international tastes and specialty coffee.
• Smooth texture, easy to brew with a filter, pour over, or espresso.
• Ratio of ripe to 95%

👉 Experience: Soft – Clean – Refined – Long aftertaste

2. Planting altitude

• Grown at an altitude of 1,200 – 1,500m above sea level.
• Climate conditions:
  • Sunny days – cold nights
  • Light morning fog
• This altitude helps to:
  • Coffee beans grow more slowly.
  • Better sugar and flavor accumulation
  • Producing Arabica of international quality standards.

3. Roasting Temperature (Roasting Profile)

🔥 Medium Roast (Recommended – Ede Coffee's signature roast)

• Temperature: 200 – 210°C
• Duration: 15-20 minutes
• Characteristic:
  • Preserves the natural fragrance.
  • The mild acidity is well-balanced.
  • The sweet aftertaste is distinct.

Fit:

• International visitors
• Specialty coffee shop
• A person who appreciates fine coffee.

4. Medium-Dark Roast (Upgraded Vietnamese Style)

• Temperature: 210 – 220°C
• Taste:
  • Darker
  • Less acidic
  • Chocolate and caramel aftertaste

Suitable for:

• Filter coffee
• Vietnamese customers want a strong yet aromatic Arabica coffee.